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7 Tips to avoid food poisoning

1. Check

Best before date

2. Throw it out

When in doubt

3. Temperature

Cook to the right

4. Refrigerate

Food should be refrigerated or frozen within 2 hours on a hot day

5. Clean

Everything in your kitchen with hot and soapy water

6. Seperate

Raw meats when shopping or preparing foods

7. Stay informed

Of best food safety practices